The black kitchen pedal bin from Jantex is ideal for use in busy commercial kitchens, with a hands-free pedal operation which helps to stop germs spreading throughout your establishment.
The 87 litre capacity is enough to hold most food wrappings and waste, helping to keep the kitchen surface free from debris.
The hard-wearing bin also benefits from a tough polypropylene construction, ensuring it stands up to the rigors of everyday life in a bustling kitchen.
Save your staff from using their hands with this pedal operated bin, helping to avoid the spread of germs and bacteria to maintain a healthy, sanitary environment.
Ideal for use in any catering setting, these 45 litre capacity bins will hold most food wrappings and waste to keep your kitchen surfaces free of waste and ready for food preparation tasks.
With a tough polypropylene construction the bins are built for longevity, and feature a tight fitting lid to minimise odours.
With a spacious 65 litre capacity, the Jantex Step On Bin is perfectly suited to use in both commercial and domestic kitchens, offering practicality and ease of use.
The pedal operated bin allows users to open and close the bin without the use of their hands, keeping them hygienic and germ free to reduce the risk of germs spreading across to food preparation.
Keep the Step On Bin clean is easy thanks to its easy-to-clean polypropylene construction.
The red 87 litre capacity step on bin from Jantex is perfectly designed for busy kitchen areas, with a hands-free pedal operation which means your staff wont need to use their hands to open it, helping to avoid the risk of cross-contamination across your establishment.
With bin bag hooks and a tightly fitting lid which minimises odours, this hard wearing bin is ideal for use in a wide range of catering environments.
The step pedal bin from Jantex is ideal for catering establishments, helping you to maintain a healthy, sanitary environment at all times.
The highly durable polypropylene bin also features a hands-free operation to help avoid the spread of germs and the risk of cross contamination in kitchen and food preparation areas.
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