Messermeister DC263 San Moritz Flexible Fillet Knife 18cm
The San Moritz Elité fillet knife boasts the completely moulded, ergonomic handle and one-piece, hot-drop, hammer forged blade of the Messermeisters Elité series.
Individually handcrafted and hand polished by German cutlery artisans, this knife is supremely high quality and offers a flexible and versatile blade.
The perfect investment for any chef wanting a quality fillet knife.
This high quality boning knife is perfect for everything from separating meat from the bone to filleting fish and skinning melon, all thanks to its flexible, narrow blade.
The one-piece, hammer forged construction is handcrafted in Germany and gives brilliant cutting ability and supreme quality.
Bolsterless heel
Completed with the completely moulded, ergonomic handle of Messermeisters Elité series, this 15cm boning knife is the perfect addition for any chef that values quality knives.
Perfect for filleting any fish, this large fillet knife from Messermeister features a 30cm blade with alternating kullenschliff scallops to give you the ultimate smooth filleting cut and prevent items from sticking to the blade.
This knife is designed to cut extremely close to the spine or other bone thanks to its long, narrow and flexible blade and is finished with a hygienic moulded heat resistant polypropylene handle, making it dishwasher safe.
This excellent quality Santoku knife gives perfect balance when slicing, dicing and mincing thanks to its exquisitely well-balanced, handcrafted and hand polished elite blade.
Matching the blades width and weight with the tang and industrial-strength handle gives an extremely well balanced, supremely high-quality tool.
This Japanese-style chefs knife has a wide blade with an overall thinner spine and taper than a French or German style Chefs Knife with alternating hollows to reduce drag and increase control when cutting.
Dishwasher safe
Bolsterless heel
Made by third and fourth generation cutlery artisans in Solingen, Germany, this is one of the finest Santoku knives that you can buy.
Part of the affordable, quality Four Seasons range by Messermeister, this stiff boning knife features a narrow blade with a stiff, upward curve which makes it perfect for separating meat from the bone.
The 15cm blade is die-cut from high quality German stainless steel to give a sharp, precise cut which is easy to maintain using a honing steel.
This knife is dishwasher safe thanks to its heat resistant polypropylene handle and perfect for the busiest commercial kitchen environments.
The San Moritz Elité scalloped bread knife is an excellent quality tool for any chef wanting to upgrade their bread knife.
Featuring a supremely sharp one-piece, hot-drop, hammer-forged blade and durable, industrial strength handle, this bread knife is handmade by German cutlery artisans.
The scalloped edge and gentle camber of this blade are perfect for a smooth slicing action without requiring pressure that can press down into the slice.
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