Beautifully designed, the Noaw retro flywheel slicer is fantastic for front-of-house slicing in traditional butchers, farm shops or historic villages.
Whilst its looks are traditional, the slicer is still incredibly effective and effortlessly slices delicate cold or cured meats such as prosciutto, as well as more traditional slicing of salami and cooked joints of meat.
As a hand-operated slicer, no electricity connection is required, making this unit portable and reliable.
Strong, robust and incredibly powerful, the Noaw Manual Heavy Duty Gear Driven Slicer has been designed to be able to easily shave and slice tough, heavy loads such as cheese, bacon and other tough meats.
Unlike belt-driven slicers, the whole slicing mechanism is geared, meaning no chance of belt slipping.
With precise thickness adjustment food can be cut consistently, helping to promote good portion control and reducing wastage.
Perfect for large supermarkets, butchers, farm shops, restaurants and delicatessens.
The Noaw NS300HD heavy-duty manual feed belt driven slicer uses a large single piece anodized aluminium base and other robust components to ensure maximum stability, reliability and performance.
Ideal for accurately controlling portion sizes, the Noaw slicer is perfect for handling larger volumes of meat, cheese and more.
The built in sharpening head, blade and hand guard, as well as the tool-free disassembly ensure this slicer is incredibly user-friendly and easy to clean.
Designed for large delis, restaurants and supermarkets.
Powerful and accurate, the Noaw NS250HD Manual Meat Slicer allows you to regulate your portions perfectly and reduce wastage.
With heavy duty design throughout, the slicer is exceptionally hard-wearing and is ideal for everyday use in delicatessens, supermarkets and other similar high turnaround retail outlets.
The blade itself is strong and super sharp, thanks to its built in blade sharpener, ensuring smooth, clean slicing every time.
A real show-stopper, the Italian-made Noaw Heritage Flywheel Slicer NS330M is beautifully designed for front-of-house use in traditional butchers, farm shops or even historic re-enactment villages.
As a manual slicer, no electricity connection is required, yet it still produces artisan results.
The blade movement is fully co-ordinated with the hand rotation of the flywheel and the carriage, meaning that slicing is smooth, secure and incredibly effective.
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