A real show-stopper, the Italian-made Noaw Heritage Flywheel Slicer NS330M is beautifully designed for front-of-house use in traditional butchers, farm shops or even historic re-enactment villages.
As a manual slicer, no electricity connection is required, yet it still produces artisan results.
The blade movement is fully co-ordinated with the hand rotation of the flywheel and the carriage, meaning that slicing is smooth, secure and incredibly effective.
Designed to suit large restaurants, supermarkets, butchers or sandwich shops, the Noaw NS350HDS Semi-Automatic meat slicer is perfect for high volume slicing with minimal fuss.
As both the blade and carriage have independent motors, meats such as ham, poultry or beef can be precisely cut at thicknesses of up to 14mm automatically, removing the need for the user to manually push the carriage mechanism.
Once slicing is complete, the Now is easily dismantled for cleaning.
Powerful and accurate, the Noaw NS250HD Manual Meat Slicer allows you to regulate your portions perfectly and reduce wastage.
With heavy duty design throughout, the slicer is exceptionally hard-wearing and is ideal for everyday use in delicatessens, supermarkets and other similar high turnaround retail outlets.
The blade itself is strong and super sharp, thanks to its built in blade sharpener, ensuring smooth, clean slicing every time.
This genuine Noaw slicer stand is designed to comfortably and safely fit Noaw vintage style flywheel slicing machines, models NS300M and MS330M.
Helping to raise the slicers to a comfortable working height, this stand acts as an incredibly strong and stable base, allowing you to concentrate fully on the slicing process.
Strong, robust and incredibly powerful, the Noaw Manual Heavy Duty Gear Driven Slicer has been designed to be able to easily shave and slice tough, heavy loads such as cheese, bacon and other tough meats.
Unlike belt-driven slicers, the whole slicing mechanism is geared, meaning no chance of belt slipping.
With precise thickness adjustment food can be cut consistently, helping to promote good portion control and reducing wastage.
Perfect for large supermarkets, butchers, farm shops, restaurants and delicatessens.
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