If you consider your pastry knife one of your go-to pieces of equipment, as many chefs do, then look no further than Victorinoxs serrated pastry knife as part of their rosewood handled range, ideal for cutting through bread, pastry and confectionary.
These knives are highly attractive with a rich wooden handle and a brilliantly smooth and shiny stainless steel blade, hardened for maximum strength.
Their versatility is evident in the long serrated blade making it more flexible than a standard chef knife, whilst remaining strong.
The curved, blunted end offers a broader surface allowing the knife to double as a palette knife or spatula for multi-purpose use.
This is great for busy shifts when you have limited time and dont want to change equipment too often.
This super sharp tomato knife from Victorinox makes quick work of tomatoes and other soft fruit with hard exteriors, such as grapes and cucumber.
The serrated blade ensures a clean cut through the skin without crushing the fruit itself, giving you professionally cut slices every time.
A stainless steel blade makes the knife extremely durable and gives it longevity, meaning it will stay sharp through constant use, and a nylon handle gives you comfort through every chop and slice.
This best-selling knife from Victorinox is a firm favourite among both professional and amateur chefs, finding its place in any kitchen.
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