Made from a high quality stainless steel, the Hygiplas green chefs knife is sharp and offer precision cutting, slicing and dicing.
The knife also features a green, dishwasher proof plastic handle that allows it to be identified for colour coding, reducing cross contamination from foods and ensuring a high level of hygiene is maintained in any kitchen.
Improve kitchen hygiene and help to prevent cross contamination with colour coded knives.
This Hygiplas colour coded chefs knife set is just what you need with each knife featuring high quality stainless steel blades and dishwasher proof handles.
This set includes 10 cooks (red), 8.5 cooks (brown), 6 fillet (blue), 6 boning (red), 3.5 paring (brown) knives and a 10 slicer (yellow), all supplied in a black knife wallet.
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a green handle which means its suitable for cutting salads and fruits and should be used alongside a green colour coded chopping board to reduce cross contamination.
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a blue handle which means its suitable for cutting raw fish and should be used with a blue colour coded chopping board to reduce cross contamination.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Nylon handled chefs knives – quality and value with the finest stainless steel blades and dishwasher proof handles, perfect to add to the Basic Tafe Kit.
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