Ideal for presenting hearty steak dishes, this solid hardwood steak board from Olympia measures over 30cm wide and has ample space for steak, chips and a side.
The stocky board has a recess that surrounds the outside perimeter and prevents any sauces from running over the edge and spilling onto the table, while a round cut-out (measuring 70(Ø)mm) provides space for a ramekin or gravy boat.
After the meal is finished, your staff can easily pick up board due to the cut-outs on the bottom edge.
Sugar tongs are much smaller and more dainty than their commercial counterparts.
As an essential part of many afternoon tea rituals, sugar tongs are the easiest and most hygienic way to transfer sugar cubes into your beverage without ending up with a dirty spoon and contaminated sugar.
Tongs also help add formality and ceremony to each drink, justifying paying restaurant prices for a tea or coffee.
These stainless steel sugar tongs are therefore ideal for use in a domestic or a commercial setting.
Dark wicker french stick basket for traditional presentation of larger and longer breads, featuring a more robust body than traditional wicker baskets.
Olympia Hevea small steak board with a grooved border to help catch all the meat juices, the perfect contemporary gastropub-look wooden board to present steaks and burgers.
No table is complete without salt and pepper so make sure youre prepared for both with this ultimate condiment grinder from Olympia.
The wooden mill is supplied with both S and P nuts for choice of either salt or pepper so you can provide your customers with exactly what they need.
Featuring a tough ceramic internal mechanism, it is fully adjustable for coarse or fine grinding; simply twist the adjustment nut one way for finer salt and the other for a coarser grind.
Reviews
There are no reviews yet.