Dick DL366 Pro Dynamic HACCP Chefs Knife Green 25.5cm
With an incredibly sharp blade for continued high performance, this Pro Dynamic HACCP chef knife from Dick is perfect for any professional cooking area.
A hygienic solid green plastic handle makes this knife easy and quick to identify in a busy kitchen, and it can be used as part of a colour-coded setup to prevent contamination of foods.
This 10 chefs knife has a blade made from a high quality and durable German steel that makes chopping and preparing fruits and salad faster and more efficient.
With a serrated edge and 11cm blade, this knife is suitable for a wide variety of tasks including preparing sandwiches, cutting cheeses and slicing meats.
This versatile piece of equipment is brought to you by Dick, world famous manufacturers of premium quality chef knives.
Boasting an ergonomic design, coupled with a sleek black handle for a comfortable grip, this knife is the ultimate chefs tool to see you through your shift.
The black handle has also been strategically coloured to prevent cross-contamination of foods and help you and fellow chefs correctly identify each knife and its application.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Half-bolster allows you to use the full length of the blade, and also allows for re-sharpening
This 1905 range from Dick has symmetrical steel rings that are inseparably connected to the moulded handle, making the knife one of the strongest on the market.
The boning knifes blade is made from the best quality German stainless steel with a unique, dynamic and sharp cutting edge, just what every professional chef needs.
A paring knife with a smooth edge blade is mostly used for peeling thin-skinned fruits and vegetables and the pointed tip is perfect for intricate work.
Dicks paring knifes short blade and small handle make it easy to control.
The thin cutting edge easily slides beneath the skin of fruit, taking off a very thin layer and the blades sharp cutting edge makes clean, presentable slices.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Blade made from high quality alloy X50CrMoV15, which prolongs edge retention, resistance to wear and tear and maximises sharpness
This Dick Premier Plus boning knife has been carefully forged into a perfectly balanced and ergonomically shaped knife designed for optimum comfort.
The blade is made from chromium strengthened steel for ultimate protection against corrosion and each knife has been sharpened, whetted, honed and polished by hand.
Filleting knives simply remove bones from cuts of meat.
Theyre normally used for fish but can be used to trim fat from small game too.
Dicks Premier Plus filleting knifes blade is finished with a fine point thats perfect for piercing flesh, and its sharp blade easily slices between the skin and top layer of meat.
The handle and blade are seamlessly connected, so its comfortable to hold no matter what angle you handle the knife.
And as its triple riveted theres no chance the blade will separate from the handle.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
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