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Frenti 54632 Silicon Mould – Madalena

  • Manufactured in plain 100% silicon.
  • The moulds are suitable for food contact as per international H.A.C.C.P. laws.
  • The surface is non-stick so it is not necessary to grease it before use.
  • The flexibility of the moulds guarantees a quick and easy removal.
  • The moulds are easy to clean with hot water and a soft sponge.
  • dishwasher safe, minimum maintenance, long durability and maximum resistance to corrosion.
  • The resistance of the moulds to extreme temperatures from -60°C to +280°C makes them ideal for freezing or for baking.
  • It can also be used for all preparations of cakes, chocolates, petit-fours and catering preparations.
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Description

  • Brand: Frenti
  • Model: 54632
  • Depth: 68mm
  • Width: 45mm
  • Height: 17mm
  • Capacity: 30 mL
  • Size Overall: 300 x 175mm
  • Number Of Moulds: 9

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  • The surface is non-stick so it is not necessary to grease it before use.
  • The flexibility of the moulds guarantees a quick and easy removal.
  • The moulds are easy to clean with hot water and a soft sponge.
  • dishwasher safe, minimum maintenance, long durability and maximum resistance to torsion.
  • The resistance of the moulds to extreme temperatures from -60°C to +280°C makes them ideal for freezing or for baking.
  • It can also be used for all preparations of cakes, chocolates, petit-fours and catering preparations.

Frenti 54631 Silicon Mould – Mini Madalena

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  • The moulds are suitable for food contact as per H.A.C.C.P. laws.
  • The surface is non-stick so it is not necessary to grease it before use.
  • The flexibility of the moulds guarantees a quick and easy removal.
  • The moulds are easy to clean with hot water and a soft sponge.
  • dishwasher safe, minimum maintenance, long durability and maximum resistance to torsion.
  • The resistance of the moulds to extreme temperatures from -60°C to +280°C makes them ideal for freezing or for baking.
  • It can also be used for all preparations of cakes, chocolates, petit-fours and catering preparations.

Frenti 54635 Silicon Mould – Briochette

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  • Manufactured in 100% silicon.
  • The moulds are suitable for food contact as per H.A.C.C.P. laws.
  • The surface is non-stick so it is not necessary to grease it before use.
  • The flexibility of the moulds guarantees a quick and easy removal.
  • The moulds are easy to clean with hot water and a soft sponge.
  • dishwasher safe, minimum maintenance, long durability and maximum resistance to torsion.
  • The resistance of the moulds to extreme temperatures from -60°C to +280°C makes them ideal for freezing or for baking.
  • It can also be used for all preparations of cakes, chocolates, petit-fours and catering preparations.

Frenti 54633 Silicon Mould – Bordelais

Frenti 54633 Silicon Mould - Bordelais

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Frenti 54633 Silicon Mould – Bordelais
  • Manufactured in 100% silicon.
  • The moulds are suitable for food contact as per H.A.C.C.P. laws.
  • The surface is non-stick so it is not necessary to grease it before use.
  • The flexibility of the moulds guarantees a quick and easy removal.
  • The moulds are easy to clean with hot water and a soft sponge.
  • dishwasher safe, minimum maintenance, long durability and maximum resistance to torsion.
  • The resistance of the moulds to extreme temperatures from -60°C to +280°C makes them ideal for freezing or for baking.
  • It can also be used for all preparations of cakes, chocolates, petit-fours and catering preparations.

Frenti 54639 Silicon Mould – Barqueta

Frenti 54639 Silicon Mould - Barqueta

Frenti 54639 Silicon Mould – Barqueta

Frenti 54639 Silicon Mould – Barqueta
  • Manufactured in 100% silicon.
  • The moulds are suitable for food contact as per H.A.C.C.P. laws.
  • The surface is non-stick so it is not necessary to grease it before use.
  • The flexibility of the moulds guarantees a quick and easy removal.
  • The moulds are easy to clean with hot water and a soft sponge.
  • dishwasher safe, minimum maintenance, long durability and maximum resistance to torsion.
  • The resistance of the moulds to extreme temperatures from -60°C to +280°C makes them ideal for freezing or for baking.
  • It can also be used for all preparations of cakes, chocolates, petit-fours and catering preparations.

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