Description
Electric Compact Salamander – ?EB-600
?Create Crispy Skinned Or Succulent Pork With Crispy Crackling In Our New Salamander.
Temperature: 50 – 300ºc
- Dual Temperature Control
- Stainless Steel Construction
- Step Less Height Adjustment
- Grid And Drip Tray Included
600Wmm×450D×500H;49Kg
415V; 4Kw; 3 Phase
1 Year Parts and Labour Warranty
Additional information
| Weight | 49 kg |
|---|---|
| Dimensions | 450 × 600 × 500 cm |
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