Ideal for blending soups and pureeing fruit and vegetables.
Special institutional catering model intended for intensive use.
In its Combi version, the whisk function can be used for mashed potato and pancake batter.
Versatile for producing items of varying consistency such as sauces, purees and soups, the Robot Coupe variable speed stick blender self-regulates its own speed to produce the exact thickness wanted for specific goods.
The machine is ergonomically designed to reduce fatigue whilst the stainless steel wall support can assist you further when using the blender regularly.
This blending machine has a longer watertight foot to reduce splashback and any risk of contact between the motor and the food.
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