Intended for the blending of purees, soups and sauces, this Robot Coupe variable speed stick blender has an extended watertight foot to help reduce splashback as well as contact between the food and the motor.
Designed for regular use in a busy kitchen, the blender is specifically constructed to reduce the chefs fatigue, which can be assisted further by the stainless steel wall support included.
The speed of the device self-adjusts to produce the idyllic consistency for any given product.
Ideal for blending soups and pureeing fruit and vegetables.
Special institutional catering model intended for intensive use.
In its Combi version, the whisk function can be used for mashed potato and pancake batter.
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