Lightweight, sharp and nimble – this small paring knife from Victorinox is ideal for all those intricate preparation tasks you cant do with a larger chef knife.
The pointed tip lets you pierce fruit and vegetables with ease, while the serrated blade saws through food with minimal pressure to create the neatest slices.
This 7.5cm paring knife from Victorinox features a razor sharp blade that makes cutting foods effortless, saving you time and energy when it comes to food preparation.
The knife also has an ergonomically design nylon handle that offers complete comfort through even the busiest of service, perfect for professional chefs, as well as home cooks.
A stainless steel blade gives the knife the durability needed to withstand constant use whilst also making it easy to clean.
If you consider your pastry knife one of your go-to pieces of equipment, as many chefs do, then look no further than Victorinoxs serrated pastry knife as part of their rosewood handled range, ideal for cutting through bread, pastry and confectionary.
These knives are highly attractive with a rich wooden handle and a brilliantly smooth and shiny stainless steel blade, hardened for maximum strength.
Their versatility is evident in the long serrated blade making it more flexible than a standard chef knife, whilst remaining strong.
The curved, blunted end offers a broader surface allowing the knife to double as a palette knife or spatula for multi-purpose use.
This is great for busy shifts when you have limited time and dont want to change equipment too often.
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