Convotherm By Moffat GR825-N Saute Pan4 Eleven Tray Combi Oven Direct Steam Natural Gas
With its massive 11 tray capacity and hugely innovative ACS+ system, the natural gas Convotherm 4 Combi Oven is powerful enough for mass catering establishments such as schools, as well being versatile and precise enough for delicate cooking in high end restaurants.
The Convotherm is designed to produce consistent results every time, whether you are baking, crisping, steaming or roasting single portions or full GN pans.
Control and programming is simple, thanks to the clever easyDial control system, which provides at-a-glance feedback and up to 99 user profiles.
With its huge 11 tray capacity and innovative ACS+ functionality, the electric Convotherm 4 combi-steamer with internal boiler system has a well-deserved reputation for impressive throughput and even better cooking results.
Whether youre using manual or pre-defined programs, you can cook to precision, using the easyDial user interface, which allows up to 99 programs and simple single-glance visibility.
Baking, roasting, steaming and more made fast and easy.
An impressive and powerful combi-steamer, the LPG 7 tray Convotherm provides a large range of functions to benefit the professional caterer.
Features include a high resolution 9 easyTouch control panel as well as the innovative ACS+ system which delivers exceptional heat and humidity adjustment to deliver the exact results you are looking for – whether youre baking delicate pastries or roasting large joints of meat.
Once service is over, the fully automatic cleaning process ensures maximum food safety, no matter how soiled the cabinet gets throughout the day.
If you need reliably precise results and unrivalled impressive performance, a Convotherm 4 LPG combi oven with boiler system is an excellent choice.
Thanks to the innovative ACS+ system, food can be cooked to perfection with the minimum of fuss.
Whether youre looking to crisp, steam, bake or roast, up to 7 full size (1/1) gastronorms of food can be cooked with mixed loads simultaneously with no flavour cross over.
Once service is over, the semi-automatic cleaning system helps save you even more valuable time.
No matter whether youre stewing, roasting, poaching, thawing, grilling or baking food, the renowned electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the busy professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
As an added feature, the Convotherm also includes a food smoker box which further opens up more options for your menu.
With a massive 11 tray capacity and innovative ACS+ system, the LPG Convotherm 4 Combi Oven with direct steam is powerful enough for mass catering establishments such as schools, whilst still being versatile and precise enough for delicate cooking in high end restaurants.
The Convotherm is designed to produce consistent results every time, whether you are baking, crisping, steaming or roasting single portions or full GN pans.
Control and programming is simple, thanks to the clever easyDial control system, which provides at-a-glance feedback and up to 99 user profiles.
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