Convotherm By Moffat GR828 Saute Pan4 Eleven Tray Combi Oven Boiler System Electric
Versatile, powerful and precise, the Convotherm 11 tray electric Combi Oven with built-in boiler system is the pinnacle of combi steamer cooking technology.
With its one touch easyTouch control system, the Convotherm offers simple to program fast and accurate results, whether youre roasting meats, steaming fish or baking bread.
The innovative ACS+ enables multiple food types to be cooked simultaneously without any flavour transfer between foods – essential in mass catering establishments.
Incredibly precise, efficient and versatile, the Convotherm 4 seven tray electric combi-steamer provides unlimited cooking functionality for professional chefs.
Fitted with a built-in boiler system as standard, steam is introduced to the food chamber without any loss of temperature to the cabinet – ideal for low temperature steaming.
The easyTouch control system is simple to use and program, allowing exceptional regulation of the whole cooking process.
In addition, the ACS+ system allows a huge variety of combinations of humidity, temperature and fan speeds for consistent, evenly cooked food every time.
A truly impressive commercial combi-steamer, the LPG 7 tray Convotherm 4 provides a full range of practical features to benefit the professional caterer.
Features include a high resolution 9 easyTouch control panel and a food smoking function, as well as the innovative ACS+ system which delivers exceptional heat and humidity adjustment to deliver the exact results you are looking for – whether youre baking delicate pastries or roasting large joints of meat.
Once service is over, the fully automatic cleaning process ensures maximum food safety, no matter how soiled the cabinet gets throughout the day.
Ideal for front of house style cooking, the Convotherm 4 7 tray natural gas Combi-Oven utilises the innovative ACS+ and easyDial manual controls to introduce unmatched precision and performance to your commercial kitchen.
With an impressive 7 full size GN capacity, large quantities of food can be cooked or regenerated to perfection, using steam, convection or a combination of both.
Whether youre baking pastries, roasting beef or steaming vegetables, the Convotherm 4 is an excellent choice for the professional.
The Convotherm 4 combi oven has a global reputation for being remarkably efficient, versatile and easy to use.
With a full 7 tray capacity, the LPG Convotherm Combi Steamer allows a generous cooking output using convection, steam or a combination of both to provide precise results – just how you would expect.
The innovative ACS+ system helps you to achieve perfect steam saturation, as the automatic humidity adjustment ensures fast, even heat distribution throughout the cabinet.
To make cooking even easier, the innovative easyTouch control panel enables simple programming and unparalleled control.
As an added extra, the Convotherm includes a handy food smoking function, further expanding the range of menu options that you can offer with this impressive machine.
With its huge 11 tray capacity and innovative ACS+ functionality, the electric Convotherm 4 combi-steamer with internal boiler system has a well-deserved reputation for impressive throughput and even better cooking results.
Whether youre using manual or pre-defined programs, you can cook to precision, using the easyDial user interface, which allows up to 99 programs and simple single-glance visibility.
Baking, roasting, steaming and more made fast and easy.
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