Convotherm By Moffat GR832 Saute PanMini Electric Combi Oven 6 Tray with easyTouch 6.10 CC
The Convotherm 6.10 combi oven may be small in size, but its big on performance – the perfect all-rounder if youre roasting, grilling, steaming, baking, regenerating or deep frying food.
With much the same features as its larger cousins, the Convotherm Mini uses easyTouch technology to allow a huge range of user cooking profiles.
The small size ensures the combi is cost effective and efficient, bringing the technology of a fantastic quality combi oven to smaller kitchens.
Strong and robust, the 3219163 Convotherm oven stand allows positioning of the Convotherm 6.06 Mini CC combi oven at a comfortable working height.
In addition, the stainless steel construction ensures easy cleaning, whilst the attached undershelf adds extra strength and doubles as additional storage space for your kitchen.
No matter whether youre stewing, roasting, poaching, thawing, grilling or baking food, the renowned electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the busy professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
As an added feature, the Convotherm also includes a food smoker box which further opens up more options for your menu.
If you need reliably precise results and unrivalled impressive performance, a Convotherm 4 LPG combi oven with boiler system is an excellent choice.
Thanks to the innovative ACS+ system, food can be cooked to perfection with the minimum of fuss.
Whether youre looking to crisp, steam, bake or roast, up to 7 full size (1/1) gastronorms of food can be cooked with mixed loads simultaneously with no flavour cross over.
Once service is over, the semi-automatic cleaning system helps save you even more valuable time.
Hugely precise, practical, efficient and versatile, the Convotherm 4 seven tray electric combi oven with food smoking function provides unlimited cooking functionality for professional chefs.
Fitted with a built-in boiler system as standard, steam is introduced to the food chamber without any loss of temperature to the cabinet – ideal for low temperature steaming.
The easyTouch control system is simple to use and program, allowing exceptional regulation of the whole cooking process.
In addition, the ACS+ system allows a huge variety of combinations of humidity, temperature and fan speeds for consistent, evenly cooked food every time.
Designed for incredibly accurate steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial and Boiler System allows you to introduce incredible precision to your automatic cooking, especially at lower temperatures.
The TriColor indicator ring on the control panel indicates the current operating status: yellow for in preparation, red for in progress and green for ready.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
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