Looking for a neat and tidy way to store your chopping board sets? This stainless steel rack from Hygiplas can hold up to six boards without taking up too much counter space, keeping your kitchen well organised and running smoothly.
A tiered design holds each board at a different height – particularly useful when you need to quickly grab a colour coded chopping board for your next meal prep task.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large red chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing raw meat, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Store up to 10 plastic chopping boards without taking up valuable counter space.
This heavy duty chopping board rack from Hygiplas can accommodate boards of up to 30mm in thickness – whether you want to hold a complete colour coded chopping board set or a collection of your most-used boards, the stainless steel triangular rack will help you make the most of your available space.
Safe and hygienic meal prep is guaranteed when you use this yellow chopping board from Hygiplas.
Made to standard thickness using a durable and non-absorbent low density polyethylene, the 45 x 30cm board is easy to clean and will eliminate the risk of cross contamination when used alongside other colour-coded equipment.
Coloured yellow for use with cooked meats, this chopping board is robust, reliable and long-lasting – perfect for any busy commercial kitchen.
Use this brown chopping board alongside other colour-coded equipment to eliminate the risk of cross contamination.
Made to standard thickness from durable and non-absorbent low density polyethylene, the 45 x 30cm board is designed for use with vegetables.
Protect your work surfaces during meal prep while maintaining impeccable hygiene standards – a strong, robust and reliable choice for any commercial kitchen.
Chop or slice vegetables safely and hygienically on this extra thick brown chopping board.
Part of the Hygiplas range of colour-coded chopping boards, it is a simple yet effective way to combat the risk of cross contamination during meal prep.
The 45 x 30cm boards extra thickness provides a sturdy and stable base to protect work surfaces.
Made from a non-absorbent, odourless and non-toxic polyethylene, it is incredibly strong and durable – a dependable option for any commercial kitchen.
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