Hygiplas J253 Standard Low Density Green Chopping Board
Prevent cross contamination in your kitchen with this green chopping board from Hygiplas.
It is strong, robust and reliable – the non-absorbent low density polyethylene design is perfect for commercial kitchens because it is easy to clean and incredibly durable.
Made to standard thickness, the 45 x 30cm board is coloured green for use with fruit or salad.
Used alongside other colour-coded cutting boards, it is a simple but highly effective way of maintaining impeccable hygiene.
Plastic chopping boards can last far longer with the right care and attention.
Remove any nicks and scratches with this Hygiplas chopping board scraper – it quickly restores your boards back to their best, ensuring a longer life and saving you money on replacements.
Untreated cracks can also result in a build-up of bacteria, so eliminating them guarantees the best possible standards of hygiene.
Each pack contains six 45 x 30cm colour coded chopping boards for use with raw meat, raw fish, cooked meat, salad and fruit, baked goods and vegetables.
The set also includes a sturdy stainless steel rack for tidy storage, and a handy wipe-clean wall chart to help your staff instantly identify the correct boards for each food preparation task.
Use this brown chopping board alongside other colour-coded equipment to eliminate the risk of cross contamination.
Made to standard thickness from durable and non-absorbent low density polyethylene, the 45 x 30cm board is designed for use with vegetables.
Protect your work surfaces during meal prep while maintaining impeccable hygiene standards – a strong, robust and reliable choice for any commercial kitchen.
Reviews
There are no reviews yet.