Hygiplas J255 Standard Low Density Red Chopping Board
Strong, sturdy and reliable – eliminate the risk of cross contamination by using this red chopping board from Hygiplas.
The 45 x 30cm board is made to standard thickness from a tough low density polyethylene, providing a dependable surface to slice raw meat safely without damaging worktops.
Used alongside other colour-coded items, it is a simple but effective way of maintaining impeccable food hygiene standards.
Prepare your cooked meats safely and hygienically on this yellow chopping board.
Made from non-absorbent, odourless and non-toxic polyethylene, it is part of the Hygiplas colour-coded chopping board range that is such an effective way of combating cross contamination during meal prep.
With its extra thickness, this 45 x 30cm cutting board is strong, durable and an incredibly reliable way of protecting your work surfaces.
Looking for a neat and tidy way to store your chopping board sets? This stainless steel rack from Hygiplas can hold up to six boards without taking up too much counter space, keeping your kitchen well organised and running smoothly.
A tiered design holds each board at a different height – particularly useful when you need to quickly grab a colour coded chopping board for your next meal prep task.
Each pack contains six 45 x 30cm colour coded chopping boards for use with raw meat, raw fish, cooked meat, salad and fruit, baked goods and vegetables.
The set also includes a sturdy stainless steel rack for tidy storage, and a handy wipe-clean wall chart to help your staff instantly identify the correct boards for each food preparation task.
Robust, reliable and hygienic – this colour coded chopping board set from Hygiplas will equip you for any meal prep task.
A simple but highly effective way of removing the risk of cross contamination, each 45 x 30cm chopping board is brightly coloured to indicate use with raw meat, raw fish, cooked meat, salad and fruit, baked goods or vegetables.
The low density polyethylene material can withstand the demands of any busy commercial kitchen.
Non-toxic, non-absorbent and easy to clean, these extra thick boards will help eliminate dangerous bacteria with ease.
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