Offering the cleaning space for all your kitchen and tableware within a minimal footprint, the Norris Cafemaster is the perfect partner for small to medium sized catering establishments.
Utilising three separate wash cycles with the assistance of automatic detergent and rinse aid dispensers, you can change your wash cycles to match demand whilst being assured of the same high quality cleaning across all your crockery.
Fitted with a rapid recovery boiler, the washer heats up quicker and is ready to wash faster, minimising downtime.
As an industrial dishwasher the Norris BT700 is more than capable of handling the harsh demands of the busy kitchen.
Designed to effortlessly feed rack after rack of dirty washing, the machine has a rapid recovery boiler that allows it to heat up quicker, minimising downtime and allowing for continuous loading during peak trade periods.
Processing over 1000 dirty dishes every hour, the Norris BT2000 is a pass through dishwasher built to assist catering sites with very high traffic such as canteens, hospitals and schools.
The wash cavity has had its height extended to ensure even the largest kitchen utensils and plates can fit comfortably.
To ensure your stock receives a thorough sterilising wash, this machine will not begin to operate until it reaches a satisfactory temperature.
