Transform even the toughest cuts of meat into a juicy and delicious masterpiece.
This professional meat tenderiser from Chef Master features an easy-grip top handle along with 48 razor-sharp stainless steel blades to penetrate any meat with ease.
As well as dramatically speeding up preparation times, using this meat tenderiser before marinating will ensure your meat, poultry or fish fully absorbs all the spices and flavours.
An essential tool for any commercial kitchen, it is easy to use and comes fully assembled.
Simple, affordable and practical – this aluminium meat tenderiser can be used to prepare steaks, schnitzels and other tough meats.
Designed with a spiked side and a flat side, this easy-to-use steak hammer is a great accessory for any commercial kitchen specialising in meat or seafood dishes.
Lightweight yet strong and robust, it guarantees excellent results time after time when tackling tough meats.
