Convotherm By Moffat GR826-N Saute Pan4 Eleven Tray Combi Oven Boiler System Natural Gas
Featuring an 11 tray capacity, the natural gas Convotherm 4 Combi Oven with Boiler System brings unrivalled capacity, control, power and precision to the professional kitchen.
Using the innovative easyDial control system up to 99 cooking profiles can be easily programmed, meaning one-touch combination cooking is simple and requires minimal training.
The Convotherm also features the ACS+ system, which ensures peak cooking performance of fish, cakes, meats and – all simultaneously with no flavour transfer.
Ideal for front of house style cooking, the Convotherm 4 7 tray natural gas Combi-Oven utilises the innovative ACS+ and easyDial manual controls to introduce unmatched precision and performance to your commercial kitchen.
With an impressive 7 full size GN capacity, large quantities of food can be cooked or regenerated to perfection, using steam, convection or a combination of both.
Whether youre baking pastries, roasting beef or steaming vegetables, the Convotherm 4 is an excellent choice for the professional.
Strong and robust, the 3219163 Convotherm oven stand allows positioning of the Convotherm 6.06 Mini CC combi oven at a comfortable working height.
In addition, the stainless steel construction ensures easy cleaning, whilst the attached undershelf adds extra strength and doubles as additional storage space for your kitchen.
This great quality genuine Convotherm stainless steel stand has been specifically designed to offer stability, height and additional convenience to Convotherm Mini 6.10 Combi ovens.
Made from sturdy stainless steel, this stand also includes 10 shelf rails, which allow vital extra tray capacity.
If you need reliably precise results and unrivalled impressive performance, a Convotherm 4 LPG combi oven with boiler system is an excellent choice.
Thanks to the innovative ACS+ system, food can be cooked to perfection with the minimum of fuss.
Whether youre looking to crisp, steam, bake or roast, up to 7 full size (1/1) gastronorms of food can be cooked with mixed loads simultaneously with no flavour cross over.
Once service is over, the semi-automatic cleaning system helps save you even more valuable time.
Incredibly precise, efficient and versatile, the Convotherm 4 seven tray electric combi-steamer provides unlimited cooking functionality for professional chefs.
Fitted with a built-in boiler system as standard, steam is introduced to the food chamber without any loss of temperature to the cabinet – ideal for low temperature steaming.
The easyTouch control system is simple to use and program, allowing exceptional regulation of the whole cooking process.
In addition, the ACS+ system allows a huge variety of combinations of humidity, temperature and fan speeds for consistent, evenly cooked food every time.
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