Convotherm By Moffat GR826-P Saute Pan4 Eleven Tray Combi Oven Boiler System LPG
Featuring an impressive 11 tray capacity, the LPG Convotherm 4 Combi Oven with Boiler System brings unrivalled control, power and precision to the professional kitchen.
Using the innovative easyDial control system up to 99 cooking profiles can be easily programmed, meaning one-touch combination cooking is simple and requires minimal training.
The Convotherm also features the ACS+ system, which ensures peak cooking performance of fish, cakes, meats and – all simultaneously with no flavour transfer.
Designed for excellent precision steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial, Boiler System and disappearing door allows you to bring exceptional accuracy to your cooking, especially at lower temperatures.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
For further convenience, the disappearing door allows much easier access and convenience in smaller kitchens.
If you need reliably precise results and unrivalled impressive performance, a Convotherm 4 LPG combi oven with boiler system is an excellent choice.
Thanks to the innovative ACS+ system, food can be cooked to perfection with the minimum of fuss.
Whether youre looking to crisp, steam, bake or roast, up to 7 full size (1/1) gastronorms of food can be cooked with mixed loads simultaneously with no flavour cross over.
Once service is over, the semi-automatic cleaning system helps save you even more valuable time.
Packed full of well-thought-out features, the compact Convotherm 4 easyDial 7 tray LPG Combi Steamer with Direct Steam brings a wealth of flexible cooking options to your commercial kitchen.
Using the innovative ACS+ (Advanced Closed System+), you can easily cook using steam, convection or a combination of both with 99 user-defined cooking programs.
The Convotherm has been specially designed for superb performance and ease of use, so whether youre baking bread or roasting vegetables, the combi oven offers unrivalled versatility.
No matter whether youre stewing, roasting, poaching, thawing, grilling or baking food, the renowned electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the busy professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
As an added feature, the Convotherm also includes a food smoker box which further opens up more options for your menu.
Incredibly precise, efficient and versatile, the Convotherm 4 seven tray electric combi-steamer provides unlimited cooking functionality for professional chefs.
Fitted with a built-in boiler system as standard, steam is introduced to the food chamber without any loss of temperature to the cabinet – ideal for low temperature steaming.
The easyTouch control system is simple to use and program, allowing exceptional regulation of the whole cooking process.
In addition, the ACS+ system allows a huge variety of combinations of humidity, temperature and fan speeds for consistent, evenly cooked food every time.
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