A sharp knife does a better job of slicing and cutting food but it also lets you work faster and safer, which is why you rely on a cutting edge thats easy to maintain.
Deglon Sabatiers chef knife is crafted with a stainless steel blade thats softer than other steels.
The blade needs to be regularly maintained with a sharpening steel but as the steels soft its easy to persuade the cutting edge back in line.
The soft steel is more durable and less likely to chip too.
Professional quality chefs knives by Déglon Sabatier, this cooks knife features a black thermoplastic handle and a long stainless steel blade.
These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for everyday professional kitchen use.
Professional quality chefs knives by Déglon Sabatier, this bread knife features a black thermoplastic handle and a stainless steel blade.
These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for slicing breads and for use by professional and amateur chefs.
Professional quality chefs knives by Déglon Sabatier, this boning knife features a black thermoplastic handle and a stamped flat stainless steel blade.
These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for boning poultry, meat and fish.
Professional quality chefs knives by Déglon Sabatier, this fillet knife features a comfortable black thermoplastic handle and a long stainless steel blade.
These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for professional chefs in commercial kitchens.
Reviews
There are no reviews yet.