A paring knife with a smooth edge blade is mostly used for peeling thin-skinned fruits and vegetables and the pointed tip is perfect for intricate work.
Dicks paring knifes short blade and small handle make it easy to control.
The thin cutting edge easily slides beneath the skin of fruit, taking off a very thin layer and the blades sharp cutting edge makes clean, presentable slices.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Filleting knives simply remove bones from cuts of meat.
Theyre normally used for fish but can be used to trim fat from small game too.
Dicks Premier Plus filleting knifes blade is finished with a fine point thats perfect for piercing flesh, and its sharp blade easily slices between the skin and top layer of meat.
The handle and blade are seamlessly connected, so its comfortable to hold no matter what angle you handle the knife.
And as its triple riveted theres no chance the blade will separate from the handle.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Slice everything from homemade sourdough bread to flat bread with the Dick Pro Dynamic serrated bread knife.
The blade is made from premium quality German stainless steel which is known for its superior sharpness and edge retention, so it holds its sharp serrated blade even after slicing plenty of thick crust bread.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Featuring the best from the popular premier Dick 1905 range, this knife set comes complete presented in a premium quality textile roll bag, ensuring knives are kept safe and protected.
The set includes a 8 ½ chef knife, a 8 ½ slicer, a 3 ½ paring knife and a 6 boning knife, as well as a 12 steel for keeping your knives razor sharp.
Each 1905 blade is made from the best quality German stainless steel with a unique, dynamic and sharp cutting edge and ergonomically designed handle.
Chefs Knife, Slicer, Boning Knife, Paring Knife, Steel and Wallet
Asian-style knives are typically lighter than other knives but Dicks Asian-style chef knife has a bit more weight to it.
The granton edge enhances the knifes cutting and slicing performance by helping the blade glide through food and stopping it sticking to the blade too.
The blades subtle curve along with the reduced bolster is great for mincing herbs and the reduced bolster makes the cutting edge easy to hone the full length of the blade.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Blade made from high quality alloy X50CrMoV15, which prolongs edge retention, resistance to wear and tear and maximises sharpness
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