Description
Electric Compact Salamander – EB-450
Create Crispy Skinned Or Succulent Pork With Crispy Crackling In Our New Salamander.
Temperature: 50 – 300ºc
- Dual Temperature Control
- Stainless Steel Construction
- Step Less Height Adjustment
- Grid And Drip Tray Included
Additional information
| Dimensions | 450 × 450 × 500 cm |
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