Bring colour coding to your kitchen with the yellow Hygiplas cooks knife, featuring a durable and dishwasher proof plastic handle that makes it easily to identify as a cooked meats knife.
The blade is made from a high quality stainless steel that makes it easily cut through meats and withstand daily use in busy kitchens.
Promote safety and sophistication in your kitchen with this compact and light grey-coloured knife rack.
Featuring 14 spaces to hold your best knives, this is a hygienic and safe alternative for storing knives whilst keeping them accessible wherever you choose to mount them.
The fixed wall rack feature is a convenient way to save counter space and ensure your knives do not get moved around or misplaced for your peace of mind and everyones safety.
Each slot guarantees that every knife is fully covered to protect the blades from becoming blunt, prolonging the cutting edge and minimising the risk any injuries occurring.
The rack is also fully washable to maintain hygiene standards and keep your kitchen looking presentable at all times.
Create a smooth finish on every cake you make with this flexible stainless steel palette knife from industry favourite Hygiplas, experts in kitchenware and knives.
The simple, rounded handle is made from soft grip plastic for ultimate security and hold when you are decorating delicate bakes.
The grip also allows you to apply enough pressure with the flexible blade to keep the icing in place on both the top and sides.
The versatility of the thin stainless steel material makes this utensil perfect for spreading sandwich fillings, lifting baked goods from baking trays and trimming icing on the sides of cakes; the ultimate chefs tool.
4 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a green handle which means its suitable for cutting salads and fruits and should be used alongside a green colour coded chopping board to reduce cross contamination.
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