This brown Hygiplas Paring Knife is colour coded to help reduce the spread of germs across food types, helping you to maintain a clean, hygienic and safe kitchen.
The knife has a strong, stainless steel blade that easily cuts through vegetables to save you time when preparing meals.
Easy to clean and use, this knife is perfect for use in commercial and domestic kitchens.
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a green handle which means its suitable for cutting salads and fruits and should be used alongside a green colour coded chopping board to reduce cross contamination.
Ideal for gourmet cooking, garnishing vegetables and slicing soft fruits like peaches and plums, this peeling knife from Hygiplas can be used for all small preparation tasks.
You can use it to cut rosettes in radishes or fluted mushrooms for decorative garnishes, as well as any other preparation work needed before service starts.
2.5 Blade
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Promote safety and sophistication in your kitchen with this compact and light grey-coloured knife rack.
Featuring 14 spaces to hold your best knives, this is a hygienic and safe alternative for storing knives whilst keeping them accessible wherever you choose to mount them.
The fixed wall rack feature is a convenient way to save counter space and ensure your knives do not get moved around or misplaced for your peace of mind and everyones safety.
Each slot guarantees that every knife is fully covered to protect the blades from becoming blunt, prolonging the cutting edge and minimising the risk any injuries occurring.
The rack is also fully washable to maintain hygiene standards and keep your kitchen looking presentable at all times.
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a red handle which means its suitable for cutting raw meats and should be used with a red colour coded chopping board to reduce cross contamination..
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