Featuring a blue handle for colour coding, this chefs knife is designed for use on raw fish, helping you to reduce the cross contamination of foods to maintain a high level of hygiene.
The knife blade is made from a high quality stainless steel that effortlessly slices through fish for quick and easy food prep.
A dishwasher proof handle makes the knife easy to clean and maintain, perfect for use in busy kitchens, 8.5 Blade.
Ideal for gourmet cooking, garnishing vegetables and slicing soft fruits like peaches and plums, this peeling knife from Hygiplas can be used for all small preparation tasks.
You can use it to cut rosettes in radishes or fluted mushrooms for decorative garnishes, as well as any other preparation work needed before service starts.
2.5 Blade
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
This 10cm tomato knife from Hygiplas features a black nylon handle for a comfortable grip, and is perfectly designed to slice through tomatoes cleanly without squashing them.
The knife features a razor sharp serrated edge with a blunt tip, which makes bar prep far safer, especially for less experienced staff working under dim lighting.
It is also dishwasher proof and easy to sharpen, resulting in a great value knife that needs very little care or maintenance.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A flexible stainless steel bladed Hygiplas palette knife featuring a cranked plastic handle and an angled blade, perfect for spreading icing on a cake.
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