Featuring a blue handle for colour coding, this chefs knife is designed for use on raw fish, helping you to reduce the cross contamination of foods to maintain a high level of hygiene.
The knife blade is made from a high quality stainless steel that effortlessly slices through fish for quick and easy food prep.
A dishwasher proof handle makes the knife easy to clean and maintain, perfect for use in busy kitchens, 8.5 Blade.
An elegant and simple design for a very specific use, this pastry knife from Hygiplas features a 10 serrated blade which is ideal for slicing finished pastries and cakes with precision and ease.
Made with a simple stainless steel blade, this strong material glides through cakes, tarts and pastries with minimal effort.
Coupled with this sharp blade is a rounded, blunt edge which means it can double as a spatula or palette knife for decorating purposes.
This is the ideal piece of equipment for when you have limited time and resources and dont want to swap utensils constantly.
The knife is also dishwasher proof for easy cleaning and is easy to sharpen, while the black nylon handle offers a comfortable, secure grip when using the knife for long periods.
10 Blade Black Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Quality cooks knife by Hygiplas which is dishwasher proof and easy to sharpen.
Featuring black nylon handles for a comfortable grip, this knife is ideal for multi-purpose uses, such as mincing, slicing, disjointing meats and chopping vegetables.
10 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A must-have for any skilled cake decorator and all those aspiring to be one, this large straight bladed palette knife is suitable for a wide variety of uses.
This includes smoothing cake icing and buttercream, removing food from baking trays and spreading sandwich fillings with ease.
The knife has a thin, straight, flexible blade with a rounded tip, giving it a large surface area for even the biggest smoothing and spreading tasks.
This will ensure all cakes are executed to the highest possible industry standard and look professional when displayed front of house.
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