Reduce the risk of cross contamination in your kitchen and equip yourself and fellow chefs with these colour coded knives from Hygiplas.
This specific fillet knife contains a blue handle which makes it suitable for cutting raw fish, whilst the longer blade makes this utensil ideal for filleting larger fish like salmon to ensure you get a deep and precise cut.
This will promote efficient food prep and ensure each dish is executed professionally.
Made from the finest stainless steel with a soft grip nylon handle, this is the perfect combination for creating the ultimate seafood cuisine.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A flexible stainless steel bladed Hygiplas palette knife featuring a cranked plastic handle and an angled blade, perfect for spreading icing on a cake.
With a razor sharp serrated edge, this tomato knife from Hygiplas not only makes light work of tomatoes but is also very handy for bar prep.
The blunt tip is a benefit in this case as it prevents less experienced staff from injuring themselves, a useful feature when preparing garnishes for drinks in venues with ambient or mood lighting.
It is also dishwasher proof and easy to sharpen, making it a great value knife that needs very little maintenance.
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a blue handle which means its suitable for cutting raw fish and should be used with a blue colour coded chopping board to reduce cross contamination.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Nylon handled chefs knives – quality and value with the finest stainless steel blades and dishwasher proof handles, perfect to add to the Basic Tafe Kit.
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