Reduce the risk of cross contamination in your kitchen and equip yourself and fellow chefs with these colour coded knives from Hygiplas.
This specific fillet knife contains a blue handle which makes it suitable for cutting raw fish, whilst the longer blade makes this utensil ideal for filleting larger fish like salmon to ensure you get a deep and precise cut.
This will promote efficient food prep and ensure each dish is executed professionally.
Made from the finest stainless steel with a soft grip nylon handle, this is the perfect combination for creating the ultimate seafood cuisine.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A must-have for any skilled cake decorator and all those aspiring to be one, this large straight bladed palette knife is suitable for a wide variety of uses.
This includes smoothing cake icing and buttercream, removing food from baking trays and spreading sandwich fillings with ease.
The knife has a thin, straight, flexible blade with a rounded tip, giving it a large surface area for even the biggest smoothing and spreading tasks.
This will ensure all cakes are executed to the highest possible industry standard and look professional when displayed front of house.
Promote safety and sophistication in your kitchen with this compact and light grey-coloured knife rack.
Featuring 14 spaces to hold your best knives, this is a hygienic and safe alternative for storing knives whilst keeping them accessible wherever you choose to mount them.
The fixed wall rack feature is a convenient way to save counter space and ensure your knives do not get moved around or misplaced for your peace of mind and everyones safety.
Each slot guarantees that every knife is fully covered to protect the blades from becoming blunt, prolonging the cutting edge and minimising the risk any injuries occurring.
The rack is also fully washable to maintain hygiene standards and keep your kitchen looking presentable at all times.
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