Tackle even the toughest of meat joints with Hygiplas boning knife and glide through your roast beef with ease.
The blade is made from high quality stainless steel which means it will retain its strength and cutting edge regardless of temperature.
This is ideal for chefs who work with hot foods on a daily basis and need equipment that wont falter under pressure, especially when used for slicing thicker cuts of meat.
The sharp blade is paired with a coloured coded handle to reduce the risk of cross contamination, with the red handle signalling use on raw meat only so your staff are clear about what to do.
The handle is also dishwasher proof so you can keep your utensils clean and maintain hygiene standards without the hassle of handwashing items.
Promote safety and sophistication in your kitchen with this compact and light grey-coloured knife rack.
Featuring 14 spaces to hold your best knives, this is a hygienic and safe alternative for storing knives whilst keeping them accessible wherever you choose to mount them.
The fixed wall rack feature is a convenient way to save counter space and ensure your knives do not get moved around or misplaced for your peace of mind and everyones safety.
Each slot guarantees that every knife is fully covered to protect the blades from becoming blunt, prolonging the cutting edge and minimising the risk any injuries occurring.
The rack is also fully washable to maintain hygiene standards and keep your kitchen looking presentable at all times.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
With an angled blade, this 10cm stainless steel bladed Hygiplas palette knife allows you to smooth and trim cake icing without your hand getting in the way.
The flexible blade has a rounded tip and large surface area, making it ideal for smoothing cakes, spreading icing and removing stubborn bakes from baking trays.
Also featuring a cranked plastic handle with a soft grip, this will make icing tasks more comfortable and easier to maintain at a high standard of work over a longer period.
Ideal for gourmet cooking, garnishing vegetables and slicing soft fruits like peaches and plums, this peeling knife from Hygiplas can be used for all small preparation tasks.
You can use it to cut rosettes in radishes or fluted mushrooms for decorative garnishes, as well as any other preparation work needed before service starts.
2.5 Blade
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Improve kitchen hygiene and help to prevent cross contamination with colour coded knives.
This Hygiplas colour coded chefs knife set is just what you need with each knife featuring high quality stainless steel blades and dishwasher proof handles.
This set includes 10 cooks (red), 8.5 cooks (brown), 6 fillet (blue), 6 boning (red), 3.5 paring (brown) knives and a 10 slicer (yellow), all supplied in a black knife wallet.
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