Tackle even the toughest of meat joints with Hygiplas boning knife and glide through your roast beef with ease.
The blade is made from high quality stainless steel which means it will retain its strength and cutting edge regardless of temperature.
This is ideal for chefs who work with hot foods on a daily basis and need equipment that wont falter under pressure, especially when used for slicing thicker cuts of meat.
The sharp blade is paired with a coloured coded handle to reduce the risk of cross contamination, with the red handle signalling use on raw meat only so your staff are clear about what to do.
The handle is also dishwasher proof so you can keep your utensils clean and maintain hygiene standards without the hassle of handwashing items.
Create a smooth finish on every cake you make with this flexible stainless steel palette knife from industry favourite Hygiplas, experts in kitchenware and knives.
The simple, rounded handle is made from soft grip plastic for ultimate security and hold when you are decorating delicate bakes.
The grip also allows you to apply enough pressure with the flexible blade to keep the icing in place on both the top and sides.
The versatility of the thin stainless steel material makes this utensil perfect for spreading sandwich fillings, lifting baked goods from baking trays and trimming icing on the sides of cakes; the ultimate chefs tool.
4 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Thanks to its thin, flexible blade and rounded tip, this 15cm palette knife lends itself to a variety of kitchen tasks from spreading sandwich fillings and prizing baked goods from baking trays to smoothing and trimming cake icing.
The handy palette knife is also comfortable to hold with a soft grip plastic handle and is dishwasher safe for easy cleaning and maintenance.
6 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Ideal for gourmet cooking, garnishing vegetables and slicing soft fruits like peaches and plums, this peeling knife from Hygiplas can be used for all small preparation tasks.
You can use it to cut rosettes in radishes or fluted mushrooms for decorative garnishes, as well as any other preparation work needed before service starts.
2.5 Blade
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
With a razor sharp serrated edge, this tomato knife from Hygiplas not only makes light work of tomatoes but is also very handy for bar prep.
The blunt tip is a benefit in this case as it prevents less experienced staff from injuring themselves, a useful feature when preparing garnishes for drinks in venues with ambient or mood lighting.
It is also dishwasher proof and easy to sharpen, making it a great value knife that needs very little maintenance.
Improve kitchen hygiene and help to prevent cross contamination with colour coded knives.
This Hygiplas colour coded chefs knife set is just what you need with each knife featuring high quality stainless steel blades and dishwasher proof handles.
This set includes 10 cooks (red), 8.5 cooks (brown), 6 fillet (blue), 6 boning (red), 3.5 paring (brown) knives and a 10 slicer (yellow), all supplied in a black knife wallet.
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