Tackle even the toughest of meat joints with Hygiplas boning knife and glide through your roast beef with ease.
The blade is made from high quality stainless steel which means it will retain its strength and cutting edge regardless of temperature.
This is ideal for chefs who work with hot foods on a daily basis and need equipment that wont falter under pressure, especially when used for slicing thicker cuts of meat.
The sharp blade is paired with a coloured coded handle to reduce the risk of cross contamination, with the red handle signalling use on raw meat only so your staff are clear about what to do.
The handle is also dishwasher proof so you can keep your utensils clean and maintain hygiene standards without the hassle of handwashing items.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A must-have for any skilled cake decorator and all those aspiring to be one, this large straight bladed palette knife is suitable for a wide variety of uses.
This includes smoothing cake icing and buttercream, removing food from baking trays and spreading sandwich fillings with ease.
The knife has a thin, straight, flexible blade with a rounded tip, giving it a large surface area for even the biggest smoothing and spreading tasks.
This will ensure all cakes are executed to the highest possible industry standard and look professional when displayed front of house.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A flexible stainless steel bladed Hygiplas palette knife featuring a cranked plastic handle and an angled blade, perfect for spreading icing on a cake.
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