Prevent the spread of dangerous bacteria when checking the temperature of meat.
This Hygiplas Easytemp colour-coded probe thermometer is designed with a bright yellow casing to make it instantly identifiable for use with cooked meats.
When used alongside a red thermometer (CF913) for raw meat, it will significantly reduce the risk of cross contamination.
With a fold-away probe and detachable wrist strap, this meat thermometer is easy to carry and even easier to use.
Cleaning is effortless too, making it a practical and hygienic solution for any commercial kitchen.
With a temperature response time of just 15 seconds, a fast and cost-effective approach to food safety is guaranteed.
The stainless steel flat-top posts are ideal for cordoning areas in hotels, clubs, theatres and restaurants, to help queues form and direct people toward tills, entrances and walk ways.
These barrier posts are sold singly and can be used with ropes or banners to create effective barrier systems (rope and barriers sold separately).
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