Colour coded scissors are a simple, practical and efficient solution for reducing cross contamination in your kitchen.
These blue scissors from Hygiplas are designed for use with raw fish, featuring brightly coloured handles to help staff identify them instantly.
Sharp stainless steel blades provide clean and effortless cuts every time, even after continued use in a commercial kitchen.
Reliable, durable and affordable, these scissors can be used alongside colour coded chopping boards and chef knives to ensure a safe and hygienic food preparation environment.
With incredibly sharp stainless steel blades, these scissors from Hygiplas provide clean and effortless cuts every time.
Featuring bright yellow handles, they are perfect for cutting cooked meats and can be used alongside other Hygiplas colour coded scissors to eliminate the risk of cross contamination in any kitchen.
Reliable, durable and affordable, these scissors are designed for commercial use.
Using colour coded scissors will play an important role in ensuring safe and hygienic food preparation.
These kitchen scissors from Hygiplas feature brightly coloured green handles which makes them instantly identifiable for use with salad or fruit.
Sharp stainless steel blades deliver clean and effortless cuts.
Incredibly durable and reliable for commercial kitchen use, they will significantly reduce the risk of cross contamination when used alongside other colour coded chopping boards and knives.
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