Hygiplas J004 Standard High Density Brown Chopping Board
Fewer scratches, no warping – this tough brown chopping board is built to last.
Used for cutting and slicing vegetables, it is part of the Hygiplas colour-coded chopping board range that is so effective in eliminating the risk of cross contamination during meal prep.
Made from high density polyethylene (HDPE), the material is far more resilient to knife scratches compared to low density plastic alternatives.
It is non-absorbent, odourless and non-toxic to comply with all hygiene regulations.
The standard 45 x 30cm size is perfect for everyday chopping tasks.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large brown chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing vegetables, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Each pack contains six 45 x 30cm colour coded chopping boards for use with raw meat, raw fish, cooked meat, salad and fruit, baked goods and vegetables.
The set also includes a sturdy stainless steel rack for tidy storage, and a handy wipe-clean wall chart to help your staff instantly identify the correct boards for each food preparation task.
Cut raw meats safely and hygienically using this extra thick red chopping board from Hygiplas.
Used as part of a colour-coded chopping board range, it is a simple but incredibly effective way to eliminate the risk of cross contamination during meal prep.
Made to 20mm thickness using non-absorbent, odourless and non-toxic polyethylene, the 45 x 30cm board is strong, sturdy and reliable – a dependable choice for any commercial kitchen.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large yellow chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing cooked meat, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
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