Hygiplas J004 Standard High Density Brown Chopping Board
Fewer scratches, no warping – this tough brown chopping board is built to last.
Used for cutting and slicing vegetables, it is part of the Hygiplas colour-coded chopping board range that is so effective in eliminating the risk of cross contamination during meal prep.
Made from high density polyethylene (HDPE), the material is far more resilient to knife scratches compared to low density plastic alternatives.
It is non-absorbent, odourless and non-toxic to comply with all hygiene regulations.
The standard 45 x 30cm size is perfect for everyday chopping tasks.
Chop or slice vegetables safely and hygienically on this extra thick brown chopping board.
Part of the Hygiplas range of colour-coded chopping boards, it is a simple yet effective way to combat the risk of cross contamination during meal prep.
The 45 x 30cm boards extra thickness provides a sturdy and stable base to protect work surfaces.
Made from a non-absorbent, odourless and non-toxic polyethylene, it is incredibly strong and durable – a dependable option for any commercial kitchen.
The perfect storage solution for your chopping boards.
Holding them in this triangular chopping board rack from Hygiplas will free up valuable counter space while ensuring your most-used boards are always within easy reach.
Made from stainless steel, the rack is incredibly robust and durable to withstand the demands of any busy commercial kitchen.
It is designed with six 30mm slots – perfect for displaying your colour coded chopping board set.
Strong, sturdy and reliable – eliminate the risk of cross contamination by using this red chopping board from Hygiplas.
The 45 x 30cm board is made to standard thickness from a tough low density polyethylene, providing a dependable surface to slice raw meat safely without damaging worktops.
Used alongside other colour-coded items, it is a simple but effective way of maintaining impeccable food hygiene standards.
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