Hygiplas J008 Standard High Density Blue Chopping Board
Fewer scratches, no warping – this tough blue chopping board is built to last.
Used for cutting and slicing raw fish, it is part of the Hygiplas colour-coded chopping board range that is so effective in eliminating the risk of cross contamination during meal prep.
Made from high density polyethylene (HDPE), the material is far more resilient to knife scratches compared to low density plastic alternatives.
It is non-absorbent, odourless and non-toxic to comply with all hygiene regulations.
The standard 45 x 30cm size is perfect for everyday chopping tasks.
Cut raw meats safely and hygienically using this extra thick red chopping board from Hygiplas.
Used as part of a colour-coded chopping board range, it is a simple but incredibly effective way to eliminate the risk of cross contamination during meal prep.
Made to 20mm thickness using non-absorbent, odourless and non-toxic polyethylene, the 45 x 30cm board is strong, sturdy and reliable – a dependable choice for any commercial kitchen.
Safe and hygienic meal prep is guaranteed when you use this yellow chopping board from Hygiplas.
Made to standard thickness using a durable and non-absorbent low density polyethylene, the 45 x 30cm board is easy to clean and will eliminate the risk of cross contamination when used alongside other colour-coded equipment.
Coloured yellow for use with cooked meats, this chopping board is robust, reliable and long-lasting – perfect for any busy commercial kitchen.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large red chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing raw meat, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large brown chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing vegetables, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Use this brown chopping board alongside other colour-coded equipment to eliminate the risk of cross contamination.
Made to standard thickness from durable and non-absorbent low density polyethylene, the 45 x 30cm board is designed for use with vegetables.
Protect your work surfaces during meal prep while maintaining impeccable hygiene standards – a strong, robust and reliable choice for any commercial kitchen.
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