Hygiplas J010 Standard High Density Red Chopping Board
Fewer scratches, no warping – this tough red chopping board is built to last.
Used for cutting and slicing raw meat, it is part of the Hygiplas colour-coded chopping board range that is so effective in eliminating the risk of cross contamination during meal prep.
Made from high density polyethylene (HDPE), the material is far more resilient to knife scratches compared to low density plastic alternatives.
It is non-absorbent, odourless and non-toxic to comply with all hygiene regulations.
The standard 45 x 30cm size is perfect for everyday chopping tasks.
Plastic chopping boards can last far longer with the right care and attention.
Remove any nicks and scratches with this Hygiplas chopping board scraper – it quickly restores your boards back to their best, ensuring a longer life and saving you money on replacements.
Untreated cracks can also result in a build-up of bacteria, so eliminating them guarantees the best possible standards of hygiene.
Each pack contains six 45 x 30cm colour coded chopping boards for use with raw meat, raw fish, cooked meat, salad and fruit, baked goods and vegetables.
The set also includes a sturdy stainless steel rack for tidy storage, and a handy wipe-clean wall chart to help your staff instantly identify the correct boards for each food preparation task.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large brown chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing vegetables, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Looking for a neat and tidy way to store your chopping board sets? This stainless steel rack from Hygiplas can hold up to six boards without taking up too much counter space, keeping your kitchen well organised and running smoothly.
A tiered design holds each board at a different height – particularly useful when you need to quickly grab a colour coded chopping board for your next meal prep task.
Prevent cross contamination in your kitchen with this green chopping board from Hygiplas.
It is strong, robust and reliable – the non-absorbent low density polyethylene design is perfect for commercial kitchens because it is easy to clean and incredibly durable.
Made to standard thickness, the 45 x 30cm board is coloured green for use with fruit or salad.
Used alongside other colour-coded cutting boards, it is a simple but highly effective way of maintaining impeccable hygiene.
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