Hygiplas J255 Standard Low Density Red Chopping Board
Strong, sturdy and reliable – eliminate the risk of cross contamination by using this red chopping board from Hygiplas.
The 45 x 30cm board is made to standard thickness from a tough low density polyethylene, providing a dependable surface to slice raw meat safely without damaging worktops.
Used alongside other colour-coded items, it is a simple but effective way of maintaining impeccable food hygiene standards.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large blue chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing raw fish, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Chop or slice vegetables safely and hygienically on this extra thick brown chopping board.
Part of the Hygiplas range of colour-coded chopping boards, it is a simple yet effective way to combat the risk of cross contamination during meal prep.
The 45 x 30cm boards extra thickness provides a sturdy and stable base to protect work surfaces.
Made from a non-absorbent, odourless and non-toxic polyethylene, it is incredibly strong and durable – a dependable option for any commercial kitchen.
The perfect storage solution for your chopping boards.
Holding them in this triangular chopping board rack from Hygiplas will free up valuable counter space while ensuring your most-used boards are always within easy reach.
Made from stainless steel, the rack is incredibly robust and durable to withstand the demands of any busy commercial kitchen.
It is designed with six 30mm slots – perfect for displaying your colour coded chopping board set.
Prepare raw fish in the safest and most hygienic way by using this blue chopping board from Hygiplas.
Used alongside other colour-coded chopping boards, it is an incredibly effective way of removing the risk of cross contamination in your kitchen.
Made from a non-absorbent, odourless and non-toxic polyethylene, this extra thick 45 x 30cm board provides a stable and sturdy base to protect your work surfaces.
It is also remarkably robust and reliable – a long-lasting and dependable choice for meal prep.
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