Hygiplas J256 Standard Low Density Brown Chopping Board
Use this brown chopping board alongside other colour-coded equipment to eliminate the risk of cross contamination.
Made to standard thickness from durable and non-absorbent low density polyethylene, the 45 x 30cm board is designed for use with vegetables.
Protect your work surfaces during meal prep while maintaining impeccable hygiene standards – a strong, robust and reliable choice for any commercial kitchen.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large yellow chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing cooked meat, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Strong, sturdy and reliable – this white chopping board from Hygiplas can be used as part of a colour-coded system to eliminate the risk of cross contamination in your kitchen.
Made from low density polyethylene, the 45 x 30cm board has a standard thickness that makes it a dependable and long-lasting choice for commercial kitchens.
Cut raw meats safely and hygienically using this extra thick red chopping board from Hygiplas.
Used as part of a colour-coded chopping board range, it is a simple but incredibly effective way to eliminate the risk of cross contamination during meal prep.
Made to 20mm thickness using non-absorbent, odourless and non-toxic polyethylene, the 45 x 30cm board is strong, sturdy and reliable – a dependable choice for any commercial kitchen.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large blue chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing raw fish, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
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