The white Jantex step on bin features a pedal operation which helps staff to avoid using their hands when opening it, minimising the risk of cross contamination.
The bin also benefits from a 45 litre capacity, a tough polypropylene construction and tight fitting lid to keep odours contained.
Practical and highly durable, this hygienic bin is ideal for use in kitchen areas within a wide range of catering environments.
This 65 litre capacity step on bin is perfect for kitchen areas, built from tough polypropylene and featuring a pedal operation which helps your staff avoid touching the bin, to prevent the spread of germs and bacteria.
With hooks for attaching bin bags and a tight fitting lid which minimises odours, this highly durable bin is both practical and hygienic, making it ideal for any catering environment.
This large capacity kitchen bin from Jantex is ideal for busy commercial environments thanks to its hygienic pedal operation and highly durable polypropylene construction.
The bin also features hooks for attaching bin bags and a tight fitting lid which helps to contain odours.
Help your staff avoid using their hands to open the bin, and minimise the risk of cross-contamination with this hard wearing hands-free kitchen bin in clinical white colour.
This ergonomically designed Jantex bin easily fits into tight and hard-to-reach spaces, and features a raised lip on its rim making it quick and simple to fit bin bags, and ensuring that they stay in place until they are replaced.
This hard wearing, easy to clean bin is perfect for bars, restaurants and hotels and conforms to a revised waste management solution in many companies which now divide `wet and `dry waste, as beige and black colours are recommended for this separation.
Please note: Lids are sold separately, Blue (CL926) and Red (CL927).
The step pedal bin from Jantex is ideal for catering establishments, helping you to maintain a healthy, sanitary environment at all times.
The highly durable polypropylene bin also features a hands-free operation to help avoid the spread of germs and the risk of cross contamination in kitchen and food preparation areas.
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