Messermeisters Four Seasons range is the affordable option for the chef who wants a quality knife at a reasonable price.
This Chefs knife guarantees that your most versatile and adaptable knife is easy to use, sharpen, and ready for the demands of a busy commercial kitchen environment.
The 25cm blade is made from the same piece of die-cut, stamped stainless steel which also forms the bolster and tang.
This knife is dishwasher safe and designed for easy sharpening on a honing steel, making it easy to maintain.
This high quality boning knife is perfect for everything from separating meat from the bone to filleting fish and skinning melon, all thanks to its flexible, narrow blade.
The one-piece, hammer forged construction is handcrafted in Germany and gives brilliant cutting ability and supreme quality.
Bolsterless heel
Completed with the completely moulded, ergonomic handle of Messermeisters Elité series, this 15cm boning knife is the perfect addition for any chef that values quality knives.
The Messermeister Black 12 Pocket Knife Roll is the perfect choice for any chef who wants a hardwearing and durable way to store and transport their knives.
Protect your knives with super strong 600 denier polyester, with each knife resting in an individual padded and PVC backed pocket.
Secured with commercial grade zippers for your peace of mind, this bag stores 12 knives of up to 45cm safely and conveniently.
The 23cm San Moritz Elité chefs knife offers a larger, supreme quality blade for controlled cutting.
Exquisitely crafted from hot-drop, hammer-forged German steel alloy by cutlery artisans, this is a supreme quality chefs knife for anybody who wants to invest in a knife for the long-term.
This knife is incredibly sharp, durable and lightweight, completed with a comfortable moulded POM handle for use in the most demanding kitchens.
Premium quality handcrafted knife
Bolsterless heel
The Messermeister San Moritz Elité knife is perfect for any chef wanting a superb quality knife for long-term use.
Part of the affordable, quality Four Seasons range by Messermeister, this stiff boning knife features a narrow blade with a stiff, upward curve which makes it perfect for separating meat from the bone.
The 15cm blade is die-cut from high quality German stainless steel to give a sharp, precise cut which is easy to maintain using a honing steel.
This knife is dishwasher safe thanks to its heat resistant polypropylene handle and perfect for the busiest commercial kitchen environments.
The San Moritz Elité fillet knife boasts the completely moulded, ergonomic handle and one-piece, hot-drop, hammer forged blade of the Messermeisters Elité series.
Individually handcrafted and hand polished by German cutlery artisans, this knife is supremely high quality and offers a flexible and versatile blade.
The perfect investment for any chef wanting a quality fillet knife.
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