Messermeister DB866 Four Seasons Fillet Knife 30cm
Perfect for filleting any fish, this large fillet knife from Messermeister features a 30cm blade with alternating kullenschliff scallops to give you the ultimate smooth filleting cut and prevent items from sticking to the blade.
This knife is designed to cut extremely close to the spine or other bone thanks to its long, narrow and flexible blade and is finished with a hygienic moulded heat resistant polypropylene handle, making it dishwasher safe.
Messermeisters Four Seasons range is the affordable option for the chef who wants a quality knife at a reasonable price.
This Chefs knife guarantees that your most versatile and adaptable knife is easy to use, sharpen, and ready for the demands of a busy commercial kitchen environment.
The 25cm blade is made from the same piece of die-cut, stamped stainless steel which also forms the bolster and tang.
This knife is dishwasher safe and designed for easy sharpening on a honing steel, making it easy to maintain.
Part of the affordable, quality Four Seasons range by Messermeister, this stiff boning knife features a narrow blade with a stiff, upward curve which makes it perfect for separating meat from the bone.
The 15cm blade is die-cut from high quality German stainless steel to give a sharp, precise cut which is easy to maintain using a honing steel.
This knife is dishwasher safe thanks to its heat resistant polypropylene handle and perfect for the busiest commercial kitchen environments.
This excellent quality Santoku knife gives perfect balance when slicing, dicing and mincing thanks to its exquisitely well-balanced, handcrafted and hand polished elite blade.
Matching the blades width and weight with the tang and industrial-strength handle gives an extremely well balanced, supremely high-quality tool.
This Japanese-style chefs knife has a wide blade with an overall thinner spine and taper than a French or German style Chefs Knife with alternating hollows to reduce drag and increase control when cutting.
Dishwasher safe
Bolsterless heel
Made by third and fourth generation cutlery artisans in Solingen, Germany, this is one of the finest Santoku knives that you can buy.
The San Moritz Elité scalloped bread knife is an excellent quality tool for any chef wanting to upgrade their bread knife.
Featuring a supremely sharp one-piece, hot-drop, hammer-forged blade and durable, industrial strength handle, this bread knife is handmade by German cutlery artisans.
The scalloped edge and gentle camber of this blade are perfect for a smooth slicing action without requiring pressure that can press down into the slice.
The 23cm San Moritz Elité chefs knife offers a larger, supreme quality blade for controlled cutting.
Exquisitely crafted from hot-drop, hammer-forged German steel alloy by cutlery artisans, this is a supreme quality chefs knife for anybody who wants to invest in a knife for the long-term.
This knife is incredibly sharp, durable and lightweight, completed with a comfortable moulded POM handle for use in the most demanding kitchens.
Premium quality handcrafted knife
Bolsterless heel
The Messermeister San Moritz Elité knife is perfect for any chef wanting a superb quality knife for long-term use.
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