Messermeister DC260 San Moritz Stealth Chef Knife 20cm
This San Moritz Elité chefs knife is the perfect investment for chefs who are tired of dull, substandard knives.
Handcrafted by 3rd and 4th generation German cutlery artisans, this is one of the thinnest, sharpest and most exclusive knives any chef can buy.
Made from one piece of hot-drop, hammer-forged German steel alloy, this knife is supremely sharp and durable and completed with a comfortable moulded POM handle.
Bolsterless heel
Ideal for gruelling use in the busiest, most demanding kitchens, the Messermeister San Moritz Elité chefs knife is a supreme quality utility knife for any chef who wants nothing but the best.
This high quality boning knife is perfect for everything from separating meat from the bone to filleting fish and skinning melon, all thanks to its flexible, narrow blade.
The one-piece, hammer forged construction is handcrafted in Germany and gives brilliant cutting ability and supreme quality.
Bolsterless heel
Completed with the completely moulded, ergonomic handle of Messermeisters Elité series, this 15cm boning knife is the perfect addition for any chef that values quality knives.
This excellent quality Santoku knife gives perfect balance when slicing, dicing and mincing thanks to its exquisitely well-balanced, handcrafted and hand polished elite blade.
Matching the blades width and weight with the tang and industrial-strength handle gives an extremely well balanced, supremely high-quality tool.
This Japanese-style chefs knife has a wide blade with an overall thinner spine and taper than a French or German style Chefs Knife with alternating hollows to reduce drag and increase control when cutting.
Dishwasher safe
Bolsterless heel
Made by third and fourth generation cutlery artisans in Solingen, Germany, this is one of the finest Santoku knives that you can buy.
The 23cm San Moritz Elité chefs knife offers a larger, supreme quality blade for controlled cutting.
Exquisitely crafted from hot-drop, hammer-forged German steel alloy by cutlery artisans, this is a supreme quality chefs knife for anybody who wants to invest in a knife for the long-term.
This knife is incredibly sharp, durable and lightweight, completed with a comfortable moulded POM handle for use in the most demanding kitchens.
Premium quality handcrafted knife
Bolsterless heel
The Messermeister San Moritz Elité knife is perfect for any chef wanting a superb quality knife for long-term use.
The San Moritz Elité scalloped bread knife is an excellent quality tool for any chef wanting to upgrade their bread knife.
Featuring a supremely sharp one-piece, hot-drop, hammer-forged blade and durable, industrial strength handle, this bread knife is handmade by German cutlery artisans.
The scalloped edge and gentle camber of this blade are perfect for a smooth slicing action without requiring pressure that can press down into the slice.
Part of the affordable, quality Four Seasons range by Messermeister, this stiff boning knife features a narrow blade with a stiff, upward curve which makes it perfect for separating meat from the bone.
The 15cm blade is die-cut from high quality German stainless steel to give a sharp, precise cut which is easy to maintain using a honing steel.
This knife is dishwasher safe thanks to its heat resistant polypropylene handle and perfect for the busiest commercial kitchen environments.
Reviews
There are no reviews yet.