Buckingham table knives are perfect for restaurants and bars that take pride in the food they serve.
Crafted from solid stainless steel, these knives receive multiple layers of polishing and buffing to provide a finish that feels extremely relaxing in the hand.
The grip is ergonomically shaped so it is comfortable for diners and they can sit down to the most enjoyable meal possible.
Need advice on choosing the right size? See the size guide below for more information.
Made from solid, 18/0 stainless steel, the Buckingham soup spoon from Olympia is ideal for use with both soup and velouté and is perfectly suited to restaurants and bars that take pride in the food they prepare and serve.
The entire spoon undergoes multiple levels of buffing and polishing to provide a high-shine finish and deep lustre.
Need advice on choosing the right size? See the size guide below for more information.
Affordable and efficient, the Olympia teaspoon is ideal for any restaurant, bar or café providing hot drinks.
Highly polished and featuring an understated design, the teaspoons are a modest, low-cost utensil perfect for preparing hot beverages in any high volume business.
Strong and sturdy with functionality at its core, the teaspoon is designed to last, saving money on replacements.
Pressed from stainless steel, the teaspoons can also be used with any magnetised cutlery saving systems, helping to keep more of your utensils.
The range is sold in packs of 12, the ideal size for topping up your collection at a low price.
Need advice on choosing the right size? See the size guide below for more information.
Instantly recognisable as one of the most popular cutlery patterns available, Baguette has a distinct line down the centre that not only looks visually stunning but also makes the cutlery comfortable to handle.
Made from 18/0 stainless steel, this dessert fork from Olympia receives multiple levels of buffing and polishing to give it a high-shine finish.
Need advice on choosing the right size? See the size guide below for more information.
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