Olympia Hevea large steak board with a grooved border to help catch all the meat juices and a 70mm ramekin recess, the perfect contemporary gastropub-look wooden board to present steaks and burgers.
Dark wicker french stick basket for traditional presentation of larger and longer breads, featuring a more robust body than traditional wicker baskets.
Olympia Hevea small steak board with a grooved border to help catch all the meat juices, the perfect contemporary gastropub-look wooden board to present steaks and burgers.
Ideal for presenting hearty steak dishes, this solid hardwood steak board from Olympia measures over 30cm wide and has ample space for steak, chips and a side.
The stocky board has a recess that surrounds the outside perimeter and prevents any sauces from running over the edge and spilling onto the table, while a round cut-out (measuring 70(Ø)mm) provides space for a ramekin or gravy boat.
After the meal is finished, your staff can easily pick up board due to the cut-outs on the bottom edge.
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