Conjure up great feeling of nostalgia at the table by serving your food in a basket.
This diner style basket offers a retro way of serving dishes; whether it be burger and fries or chicken in a basket, theres no denying that a basket lined with a gingham print sheet of greaseproof paper offers one of the most satisfying ways of eating American style foods.
Designed by Olympia, this bamboo salt and pepper mill set mixes contemporary styling with the rustic finish of real bamboo.
Each stainless steel hand crank design is marked with an S for salt and a P for pepper to avoid confusion, and will provide a heavy-weight feel in your customers hand with a smooth, easy to use ceramic mechanism.
Ideal for any table display, complete your customers meal by providing their favourite condiments built for both practical and aesthetic purposes.
Dark wicker french stick basket for traditional presentation of larger and longer breads, featuring a more robust body than traditional wicker baskets.
Olympia Hevea large steak board with a grooved border to help catch all the meat juices and a 70mm ramekin recess, the perfect contemporary gastropub-look wooden board to present steaks and burgers.
These yin and yang salt and pepper shakers from Olympia are highly versatile, with a soft rolled, chip resistant edge and fully vitrified body.
This gives the shakers great heat and shock resistance and ensures glaze durability, meaning they will stand the test of time in a busy catering environment.
Ideal for use in hotels, restaurants, buffets or cafés where a durable crockery range is required.
Ideal for presenting hearty steak dishes, this solid hardwood steak board from Olympia measures over 30cm wide and has ample space for steak, chips and a side.
The stocky board has a recess that surrounds the outside perimeter and prevents any sauces from running over the edge and spilling onto the table, while a round cut-out (measuring 70(Ø)mm) provides space for a ramekin or gravy boat.
After the meal is finished, your staff can easily pick up board due to the cut-outs on the bottom edge.
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