Roband GP896 Roband Counter Top Bain Marie Thermostat Control BM4T
Ideal for front or back of house use, the Roband BM4T bain marie provides an attractive and hygienic hot food servery option for busy restaurants, mobile caterers and many others.
Able to accommodate a huge range of gastronorm pan configurations, the wet or dry heat BM4T is perfect for most pre-cooked foods, including chilli, curry, Bolognese and sauces.
The BM4T is also exceptionally versatile, as the adjustable thermostat allows precise temperature regulation and, along with the durable stainless steel construction, the bain marie is robust and easy to clean.
Perfect for the hygienic storage and attractive presentation of pre-cooked foods such as curry, chilli, hot sauces and many others, the Roband BM1 Bain Marie is the ideal compact solution for the professional caterer.
Operating using wet heat, the BM1 is incredibly versatile and, thanks to its compact 1/2 size GN pan design, is ideally suited for mobile catering or small kitchen use.
Designed for maximum versatility and performance, the Roband BM2C bain marie conveniently holds food at the perfect serving temperature in a range of configurations to suit all business types.
Able to accommodate a range of gastronorms and pots, the BM2C is ideal for mobile catering, events or commercial kitchen use.
Made from durable stainless steel, the Roband bain marie is robust as well as easy to use, whether in wet heat or dry heat mode.
Supplied with three 150mm deep 1/3rd size GN pans.
Designed for maximum versatility and performance, the Roband BM2A bain marie conveniently holds food at the perfect serving temperature in a range of configurations to suit all business types.
Able to accommodate two 150mm deep half-sized gastronorm pans or up to four 7.5 litre pots, the BM2A is ideal for mobile catering, events or commercial kitchen use.
Made from durable stainless steel, the Roband bain marie is robust as well as easy to use, whether in wet heat or dry heat mode.
Ideal for front or back of house use, the Roband BM4 bain marie provides an attractive and hygienic hot food servery option for busy restaurants, mobile caterers and many others.
Able to accommodate four half (1/2) size gastronorm pans (not included), the wet or dry heat BM4 is perfect for most pre-cooked foods, including chilli, curry, Bolognese and sauces.
Constructed from durable stainless steel, the bain marie is robust and easy to clean.
Ideal for the hygienic storage and attractive presentation of pre-cooked foods such as curry, chilli, hot sauces and many others, the Roband BM1T Bain Marie is the perfect compact solution for the professional caterer.
Operating using wet heat, the BM1 is incredibly versatile and, thanks to its compact 1/2 size GN pan design, is ideally suited for mobile catering or small kitchen use.
This model also includes the added functionality of a precise dial thermostat for maximum temperature control.
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