Automatic Sieves C 80 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits.
Automatic Sieves C 200 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits.
R 201 Food Processor: Cutter/Vegetable Slicer equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a Vegetable preparation attachment for slicing, grating, ripple cut slicing, and julienne.
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