Safely and quickly chill foods from temperatures as high as 95°C core with the Irinox EF15.1 MultiFresh blast chiller.
Special airflow design guarantees higher operational efficiency as well as a uniform temperature throughout the cabinet, whilst three cycles controlled by a precise multi-sensor probe ensures the very best results.
Cook then blast chill in the same cabinet with an Irinox Multifresh MF 45.1, the first machine to incorporate slow cooking and shock freezing within a single multifunctional unit.
All automatic and manual cycles can be accessed through a user-friendly interface that includes additional functions such as pasteurising for ice cream mixes and lasagnes.
Set your cycle for your food to be either cooked, thawed or prepared at your preferred time.
You can alsomaximise the amount and quality of meals you can offer your customers, as well as batch preserve some signature dishes for a later date.
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