Cook then blast chill in the same cabinet with an Irinox Multifresh MF 45.1, the first machine to incorporate slow cooking and shock freezing within a single multifunctional unit.
All automatic and manual cycles can be accessed through a user-friendly interface that includes additional functions such as pasteurising for ice cream mixes and lasagnes.
Set your cycle for your food to be either cooked, thawed or prepared at your preferred time.
You can alsomaximise the amount and quality of meals you can offer your customers, as well as batch preserve some signature dishes for a later date.
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