Turbofan By Moffat GR865 Electric Convection Oven E27D2
Bake perfect baguettes, pizza, cake and many others with the versatile Turbofan E27D2 digital electric convection oven.
Able to accommodate two large full sized gastronorm or patisserie trays, theres plenty of capacity for small cafes, takeaways or restaurants.
The precise digital controls are straight forward to use, whilst both installation and cleaning is simple, thanks to the robust stainless steel construction and easy plug-in power.
Compact and highly convenient, the Turbofan E33T5 convection oven combines powerful commercial convection cooking with user-friendly simplicity.
Ideal for smaller kitchens, the Turbofan takes up much less space without compromising on capacity, as its able to cook up to five full size (1/1) gastronorm pans of food simultaneously.
The oven also features a precise touch-screen control, allowing both manual and programmable control, with up to 5 cooking stages.
This brings maximum versatility and enables you to further expand your menu.
The E27M2 Turbofan is a compact and powerful 2 tray full size manual electric convection oven which delivers incredible results without the need for hardwiring.
Redesigned to provide a fast and even bake, the Turbofan is large enough to bake full sized baguettes whilst compact enough to fit in smaller kitchens.
The Turbofan convection oven has versatility in abundance and can cook a variety of foods including chicken, frozen pizza, cakes and confectionary.
With an impressive 4x full size sheet pan capacity, the Turbofan Digital Electric Convection oven offers a reliable and powerful addition to restaurants, cafes and takeaways.
The robust dial controls allow precise regulation of the temperature setting, which is monitored using the large, clear digital display.
Despite its capacity, the Turbofan has a relatively small 810mm width, meaning easier placement within smaller kitchens.
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.
Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary.
The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
Reviews
There are no reviews yet.